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“By making the most of classic techniques and impeccable attention to detail, I coax the very best out of each individual ingredient, elevating tastes and textures into a delightful symphony of flavours, which is a traditional Portuguese technique with a modern twist.

Moreover, I believe that food presentation is an essential part to the success of a dish which can tempt people’s eyes and make them crave to indulge in.

When I first arrived at Taipa Village, the streets and architecture were reminiscent of my hometown Lisbon. It is said home is a feeling, not a place, and such uncanny resemblance makes me surely feel like at home.

I am looking forward to bring my culinary expertise and finesse I acquired through high-end hotels and Michelin-starred restaurants in the UK and Portugal to Antonio. It is truly exciting to be working together with Antonio’s talented kitchen team to develop new recipes and creative ideas “

– Chef David Abreu
「通過充分利用經典技術和對細節的完美關注,我將每一種食材都做到了最好的處理,將味道及質感都提升到令人愉悅的味道交響曲中,這亦是一種將傳統及現代葡萄牙技術轉化的完美呈現。

此外,我相信食物擺盤亦是一道菜式能否成功的關鍵因素,食物呈現得吸引,會成功引起客人注意,也會令他們垂涎欲滴。

當我初次來到舊城區時,這裡的街道及建築都令我想到了我的家鄉里斯本,有人說家是一種感覺,而不單是一個地方,這種不可思議的相似讓我覺得像在家裡一樣。

因此,我期待著把我在英國和葡萄牙的高級酒店和米其林星級餐廳學到的烹飪知識和技巧帶到安東尼餐廳。能與餐廳有才能的廚房團隊一起研發創新的食譜,真的很令人興奮。」

– 廚師David Abreu

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