Our Story

António was established in 2007 in Taipa Village Macau by award-winning Portuguese chef António who decided to lead his career as a master chef after years of service in the military army.

The restaurant strives to promote Portuguese food and culture in Macau by introducing an array of authentic Portuguese dishes with modern twist.  The renowned cuisine is complemented by warm décor, inviting atmosphere and attentive service, making the restaurant a perfect venue for business lunches, private dinners and functions alike. The details can be reflected from the distinctive furnishings and accessories inside the restaurant, from Portuguese tiles and paintings, candle holders, flower vases to bread baskets that make customers feel like at home.